Posted in March 2012

Recipe: Creamy Mushroom Pasta

Recipe: Creamy Mushroom Pasta

Fettucine cooked in a mushrooms flavored white wine reduced cream sauce. Sounds yummy yeah! Really simple to make too.. Pasta with Mushroom Cream Sauce Mushrooms are very versatile, and can add enormous flavor and nutrition to almost any savory dish. A mushroom is a fungi, one of the few non-meat ingredients with a meaty texture … Continue reading

Recipe: Crab Cakes

Recipe: Crab Cakes

Crab cakes. We all love them. Crunchy, salty, chunks of white, sweet crab meat bursting with flavors in your mouth. Pan Fried Crab Cakes Crab cakes are perfect finger-food, or can even be served as a main dish. This recipe, I have tweaked a couple of times before getting it right. It isn’t difficult to … Continue reading

Recipe: Chinese Cod Fish Soup

Recipe: Chinese Cod Fish Soup

Cod fish was wonderfully fresh in the market today and so I decided to whip up a really simple cold weather dish! Cod Fish Soup Chinese Style Cod fish is a popular white flesh fish and is extremely high in Vitamins A, D, E and Omega-3 Fatty Acids( good fats!). This dish goes well with rice … Continue reading

Recipe: Coriander Pesto Pasta with Herbed Fish

Recipe: Coriander Pesto Pasta with Herbed Fish

I had this sudden urge to make some pesto to go with pasta for lunch yesterday afternoon, and after messing up my fridge for ingredients to play with, I ended up with this… Homemade Pestle & Mortar Coriander Pesto Pasta with Herbed Fish Pesto is actually extremely easy to make, all you need is a main … Continue reading